Parmesan Mushroom Fries

If you love mushrooms, fries, and cheese– say hello to your new favorite recipe. These parmesan mushroom fries are a delicious gluten free treat that can be easily made as a snack or dinner side. If you’re craving a flavorful crunch, preheat your oven to 400 now.

Parmesan Mushroom Fries

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Ingredients

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• 2 large portobello mushroom caps⠀
• 1/2 cup almond flour ⠀
• 1/2 cup Parmesan cheese⠀
• Italian seasoning of your choice ⠀
• Dip of your choice (we love a good homemade ranch with these⠀)
• *optional – herbs to sprinkle on top (we love fresh dill with these)

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Instructions

1. Preheat oven to 400*⠀
2. Slice mushroom caps into long strips (on the thicker side)⠀
3. Mix together almond flour, cheese and seasoning in a bowl⠀
4. Mix two eggs into a bowl⠀
5. Dredge the mushroom strips through the egg and into the almond flour mixture⠀
6. Place on a sheet pan lined with parchment paper ⠀
7. Cook 10 to 15 minutes until mushrooms start to brown (this differs for every oven so just keep an eye on them)⠀
8. Sprinkle your herbs on top and serve hot with your favorite dip!⠀