These oven roasted green beans can be a normal Wednesday night dinner side but are amazing enough to bring to Thanksgiving dinner. Insanely easy to make and even more delicious to eat– there’s not a lot of things that a simple seasoning of parmesan, olive oil, and salt can’t make tasty. If you’re having a hard time getting your little one (or maybe even your husband) to eat greens then try this green bean recipe! They’re going to love them!
Place them in pan and put them in oven on *425 for 30 minutes
Toss green beans well to re-coat with olive oil and then broil for 2-3 minutes keeping a close eye (this is where the roasting magic happens!)
Top with as much parmesan cheese as your heart desires. Finish with a fresh squeeze of lemon juice! Enjoy!
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