Beet Apple Salad

Erica Jones MHS Recipes Leave a Comment

by Erica Jones MHS

This paleo friendly Beet Apple Salad is bursting with sweet and earthy flavors, vitamin C and folate making it killer for blood and liver detoxification. #easymeals #liverdetox #beets #paleomeal

If you’re in the mood to get a little fancy with a healthy recipe that requires minimal effort– look no further! Beet Apple Salad is a favorite in my home during the warmer months. Beets are bursting with sweet and earthy flavors, vitamin C and folate making them an excellent support for blood and liver detoxification.

If you’re ever in a pinch for time, this paleo friendly recipe takes about 10 minutes to throw together tops, making our Beet Apple Salad the perfect side dish to bring to a cookout or store in the fridge for a midday snack. It’s a great way to enjoy something a little different that will leave your whole crew feeling refreshed and extra good. Really, this recipe can’t be beet (sorry we just had to). Enjoy!

This paleo friendly Beet Apple Salad is bursting with sweet and earthy flavors, vitamin C and folate making it killer for blood and liver detoxification. #easymeals #liverdetox #beets #paleomeal
PRINT

Beet Apple Salad

INGREDIENTS

  • 3 beet roots
  • 1 organic Fuji apple
  • 2 inches ginger root *optional if you want to add some spiciness

STEPS

  1. Peel the apple and set aside

  2. Wash the beets, cutting the top and bottom root bit off

  3. Grate all ingredients, toss together in a bowl and refrigerate for at least an hour. Enjoy!

RECIPE NOTES

Keeps in the fridge for a week!

Share this post!
Want to see more articles like this?
Get FREE weekly updates, right to your inbox.

Leave a comment...

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.