- 3 beet roots
- 1 organic Fuji apple
- 2 inches ginger root (*optional if you want to add some spiciness)
- Peel the apple and set aside
- Wash the beets, cutting the top and bottom root bit off
- Grate all ingredients, toss together in a bowl and refrigerate for at least an hour. Enjoy!
Keeps in the fridge for a week!