Is it Italian night at your house? This 5 Minute Marinara Sauce will be your go-to when you’re in a dinner jam. With fresh and simple ingredients, you are doing a true Italian sauce justice!
Whether you’re having gluten free pasta, making an almond flour pizza or trying that new cauliflower gnocchi everyone is raving about– top it off with this easy marinara for a delicious dinner. If you’re a busy mom or dad like me, it can be hard finding quick and easy recipes that are healthy and hearty, and that’s why I love this recipe so much!
Looking to get a little more creative? Check out these pizza crusts and bread sticks in our article on the best cauliflower recipes. Your new favorite marinara sauce recipe will pair perfectly!Print
- 6 oz Muir Glen Organic Tomato Paste ⠀
- 6 cloves garlic (minced⠀)
- 4 tbsp parsley ⠀
- 2 tsp basil⠀
- 2 tsp oregano ⠀
- pinch of sea salt ⠀
- 2 cups water ⠀
- Over medium heat combine the tomato paste with 2 cups of water. Add more water as needed to reach desired consistency.⠀
- Add all other ingredients to pan and simmer on medium low heat until hot. Serve and enjoy!
Stores in the fridge for a week