Are you an extra mushrooms and onions person when it comes to pizza or do you prefer pineapples and bacon? Whichever order you are– this pizza crust is a must! If you’re gluten free but still need your pizza (who doesn’t) then this is the crust to satisfy. Almond flour is an amazing gluten free alternative to regular pizza dough, except this GF option won’t taste like cardboard. Combine the crust recipe with our homemade pizza sauce recipe that we’ve also included below and you will absolutely bring the real pizza flavor that you’re craving to your dinner table. This recipe is one the kids will love joining in on too, so tie some aprons around your little ones and turn this gluten free pizza into a fun family affair!
Hi there! I'm Erica Jones, MHS.
I'm a mom to 4 amazing little kids, wife to an incredibly talented doctor and I’ve been doing this “healthy lifestyle” thing for over a decade. I’m super passionate about essential oils, health, wellness and making natural living easy. I’m so grateful to be living my BEST life and I'm here to help YOU live yours.