This Cucumber Avocado Salad can be tossed together in less than 10 minutes and is always a crowd favorite. Whether you’re going to your neighbors for the fourth or right outback to enjoy some sunshine, this recipe is guaranteed to keep you cool and refreshed. 

Cucumber Avocado Salad

---

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

• 1 cucumber
• 1 pound Roma tomatoes
• 1 red onion
• sea salt
• pepper
• olive Oil
• 1 lemon
• dill or cilantro *optional

Cook Mode Prevent your screen from going dark

---

Instructions

1. Cut the cucumber lengthwise and chop into half moon slices
2. Cut the tomato lengthwise and then cut the halves lengthwise again, dice into larger pieces
3. Cut avocado into cubes
4. Cut red onion into thin slices
5. Drizzle olive oil over salad (about 4 tbsp) and toss everything together.
6. Squeeze one half lemon over salad (this keeps the avocado from turning brown so don’t skip this)
7. Add sea salt and pepper to taste and enjoy!