Burrito Bowls Done Right with Chicken Salsamole & Brown Rice

I love using fresh, bright ingredients in the summer- and what better way than to make burrito bowls! I just get giddy when I walk into Whole Foods and see the white Georgia Peaches (my favorite), fresh watermelon, mangoes, strawberries and crisp veggies.

It’s a culinary inspiration and it’s one of my favorite times of the year to cook and be in the kitchen.

And no summer season would be complete without some Mexican flavors. The fresh ingredients used in salsa and tacos can make for a very healthy meal if you know how to navigate and make the right choices.

Instead of using flour tortillas that are made from processed flours that contain gluten, we’re using Brown Rice tortillas in this recipe.

We skip the gluten, which is hard on the digestive system and we still get a gluten-free option that tastes amazing and still has crunch and texture when prepared as a burrito bowl.

In the recipe I will show you how to make the entire meal from A to Z. Be sure to check out the “Recipe Shortcuts” at the end of the article for tips on how save time when you make this meal.

For more bowls check out our beach bowl recipe!

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