If you’re tired of eating eggs and egg variations for your keto breakfast, this recipe should be encouraging. If you grew up eating hot cereals like Farina or Cream of Wheat or you just want to add some variety to your keto breakfast routine, you’re going to love Keto Coconut Porridge! But the good news about this twist on Cream of Wheat is that it’s actually good for you. Is this the best news you got all day?
It’s perfect for those mornings when you’re craving something comforting. And since it’s full of fiber and healthy fats, you’ll be satisfied for hours.
For other keto breakfast ideas (that aren’t eggs) check out the best keto coffee recipe!
[tasty-recipe id=”10724″]
Thank you so much for this recipe! I really appreciate it that it doesn’t call for an egg(s). This recipe is the closest to a cream of wheat texture that I have come across so far. It saves my morning! I put all the ingredients in a microwaveable bowl and cooked it that way and just stired it a few times while it cooked. Perfect!
We’re so glad you love it Brittney! Thank you so much for your comment and for checking out our blog! 🙂
Awesome! I made this the other day and was so impressed! I’ve come back to get the recipe to have it again.
Thank you from Taranaki, New Zealand.
So glad you love it! Thanks for sharing 🙂