Name: Strawberry and Vanilla Chia Seed Pudding
Yield: 4
Ingredients: 1/4 cup plus 3 tbsp. raw chia seeds; 2 cups of unsweetened almond milk; 1 1/4 tsp. vanilla extract; 2 tbsp. maple syrup; Sea salt; Protein powder of your choice ((optional)); Sliced strawberries

Ingredients

Scale

1/4 cup plus 3 tbsp. raw chia seeds
2 cups of unsweetened almond milk
1 1/4 tsp. vanilla extract
2 tbsp. maple syrup
Sea salt
Protein powder of your choice ((optional))
Sliced strawberries

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Instructions

Put the chia seeds in a bowl and add the almond milk, vanilla extract, maple syrup and sea salt.
Cover with plastic wrap and refrigerate for 4 hours or overnight. (I almost always do this overnight so that I have it ready for breakfast the next day).
To serve, give the pudding a stir. Sometimes the chia seeds settle to the bottom and the need to be mixed to take on that pudding type texture.

Notes

Scoop some of the pudding into a serving bowl and mix in a scoop of your favorite protein powder if you want some extra nutrient density. Top with sliced strawberries and dig in!