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Crispy Tortillas

Crispy Tortillas

  • Author: Erica Jones, MHS
  • Yield: 6 - 8 People 1x


  • 23 heaping teaspoons of coconut oil
  • 4 Food for Life Rice Wraps (or 6 Corn Tortillas)
  • Sea salt


  1. Using kitchen scissors, cut the tortillas or rice wraps into long, thin strips – then cut those strips into about 4-inch long pieces.
  2. Heat the oil in the skillet over medium high heat.
  3. Add the tortilla strips and stir every few minutes so that they brown evenly on all sides.
  4. Sprinkle with sea salt and remove from the pan.
  5. Add to your soup for extra crunch and tastiness.