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Coconut Sugar Meringue

  • Author: Erica Jones


  • 3 egg whites
  • 1/4 cup coconut palm sugar


  1. Beat the egg whites with a KitchenAid or electric mixer until soft peaks form.
  2. Continuing to beat, gradually add in the coconut palm sugar a tablespoon or so at a time (it will be 4 tablespoons total) until all of the sugar is mixed in.
  3. Spread the meringue across the entire pie and sprinkle with a bit of extra coconut palm sugar if desired. 
  4. Put the pie back in the oven for 10 to 12 minutes. It will turn a golden brown color. 
  5. Let it cool and then serve.


I didn’t post the Coconut Sugar Meringue in the photo because I made it after the fact in an experiment, but you can see a photo of it that I took with my iPhone here. It was so fluffy, gorgeous and delicious.