Ingredients
Scale
- 1 15 ounce can black beans
- 1 15 ounce can chickpeas/garbanzo beans
- 2 tomatoes (chopped)
- 1 yellow pepper (seeded and chopped)
- 1 red pepper (seeded and chopped)
- Flesh of one avocado (diced)
- ¼ cup fresh cilantro
- 1 tsp grated lemon or lime zest
- ¼ cup lime juice
- ¼ cup extra virgin olive oil
- 1 jalapeno (seeded and finely chopped)
- 2 garlic cloves (minced)
- Salt and pepper to taste
Instructions
- In a big bowl, mix together the black beans, chickpeas, tomatoes, peppers, avocado and cilantro.
- In a medium bowl whisk together the citrus zest, lime juice, EVOO, jalapeno, garlic, salt and pepper.
- Pour the mixture over the beans and veggies and toss to coat. Serve solo or with your favorite hummus on top.