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The Best Keto Coffee Recipe

The Best Keto Coffee

  • Yield: 0 people 1x


Special Supplies:
Coffee dripper or french press (I prefer to use the coffee dripper) Power blender Electric whisk (optional)


  • 1 ½ to 2 cups boiling water
  • 1 tbsp. organic grass fed butter
  • Small chunk of raw cacao butter (optional)
  • 1 drop cardamom or cinnamon essential oil (optional)
  • ½ cup heavy whipping cream
  • Liquid stevia
  • Kiva organic stevia granules for topping the whipped cream


  1. Grind the desired amount of coffee in a coffee grinder. This should be enough for one serving to go with the rest of the recipe. I keep the ground a little more coarse so the coffee isn’t crazy strong.
  2. Add the butter, cacao butter, liquid stevia and essential oil (if using) to the blender.
  3. Place the drip filter over the mouth of the blender and add a coffee filter. Pour the coffee beans into the filter and then slowly pour the boiling water into the filter.
  4. While the coffee is dripping, make the whipped cream if desired. Add the ½ cup of whipping cream to a small bowl or small coffee pitcher. Beat with a whisk (I use an electric one) until fluffy.
  5. Once the coffee is finished dripping, blend it all up. Top with the whipped and kiva stevia granules if desired. Enjoy!