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Homemade Pumpkin Spice Latte

Healthy Homemade Pumpkin Spice Latte

  • Author: Erica Jones, MHS
  • Yield: 2 cups 1x


  • 1 cup almond milk
  • 1/3 cup freshly made Organic French Roast Teecino or 1/3 cup freshly brewed coffee
  • ¼ cup organic canned pumpkin NOT pumpkin pie mix
  • ½ tsp maple syrup or other sweetener to taste ( try Stevia for 0g sugar )
  • ½ tsp ground cinnamon
  • ¼ to ½ tsp nutmeg
  • 1 can coconut milk


  1. Place all ingredients (except for coconut milk) into a Vitamix or high powered blender.
  2. Blend on low at first, gradually turning up to high and mix thoroughly.

    Additional Tips:

    * In the Vitamix, you can use the “Soup” setting to heat the latte.

    * For other blenders, if the mixture doesn’t get hot, you can reheat on stovetop to warm.

  3. For the coconut cream, you have 2 options:

    1.Chill the can of coconut milk for a few hours before using. The coconut fat will separate from the water. When you open the can, you’ll see the fat on top (thick and white). Scoop out a few spoonfuls into a bowl, add a touch of maple syrup to sweeten (if desired), whip with a fork and place a nice dollop on top of your latte.

    2.OR, you can open the can of coconut milk, mix with a fork and drizzle the creamy coconut milk over your latte (that’s what I did in the photo).

  4. Curl up with a good book and enjoy!