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AIP Stuffing

AIP STUFFING


  • Author: Stephanie

Ingredients

Scale
  • 2 cups organic celery (diced)
  • 2 cups organic onion (diced)
  • 2 cups organic fuji apples (cored and diced)
  • ½ cup organic dates (chopped)
  • 1 cup organic coconut flour
  • 1 cup tigernut flour
  • 1 tsp sage
  • 1 tsp thyme
  • ½ tsp rosemary
  • ½ tsp salt
  • ⅔ cup chicken or beef bone broth (homemade or store bought with no added natural “flavors” or nightshades to make AIP compliant)
  • 2 tbs coconut oil
  • 3 gelatin eggs*
  • *gelatin egg recipe below

Instructions

  1. Preheat oven to 350 degrees
  2. Use coconut oil or avocado oil to grease a medium size baking dish (I love to make this in a cast iron skillet too to go from stovetop to oven easily instead of a baking dish. Just make sure your cast iron skillet is large in size)
  3. Add 2 tablespoons of coconut oil to skillet and melt over medium heat
  4. Add diced celery, onion and apples along with salt and herb seasonings to skillet and stir and cook for 5 minutes. Remove from heat.
  5. Mix coconut flour, tigernut flour and chopped dates in a separate bowl and mix well until everything is combined. Add to celery, onion and apple mixture and toss to coat well.
  6. Add chicken or beef bone broth and stir to combine (mixture will be wet and slightly crumbly still)
  7. Make gelatin eggs (recipe below). Add gelatin eggs and mix well again. Transfer to baking dish if using instead of cast iron skillet. Smooth top of the mixture until even in the baking dish or skillet.
  8. Transfer to oven for 45-60 minutes until a golden brown.
  9. Remove from oven and let cool. Enjoy!