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Garlicky Spinach & Tomatoes

Garlicky Sauteed Spinach & Tomatoes

  • Author: Erica Jones, MHS
  • Yield: 4 1x

Ingredients

Scale
  • Ingredients
  • Coconut oil or Extra virgin olive oil
  • 4 garlic cloves (minced)
  • 4 to 5 large handfuls of spinach
  • 2 roma tomatoes (chopped)
  • Sea salt and pepper (to taste)

Instructions

  1. In a large pan, heat about a tablespoon of coconut or olive oil over medium heat. Once the oil is hot, add the garlic and saute for 30 seconds to a minute until fragrant.
  2. Add another tablespoon of oil to the pan and then add the spinach. It’s going to look like a TON of spinach, but I can assure you that it will cook down to less than half that amount. Sautee the spinach with the garlic for 1 to 2 minutes.
  3. Cover the pan with a lid and turn the heat down a bit. Let the spinach steam for 3 minutes or so, until wilted (but not completely limp and sad).
  4. Stir in the tomatoes and season with salt and pepper and serve.

Find it online: https://elevays.com/garlicky-sauteed-spinach-tomatoes/