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Cinnamon and Cardamom Spiced Waffles

Cinnamon and Cardamom Spiced Paleo Waffles

  • Author: Erica Jones, MHS
  • Yield: 16 Waffles 1x

Description


Special Equipment:
Silicone Waffle Molds

Ingredients

Scale
  • 9 eggs
  • 2 ½ cups of almond milk
  • 3 tbsp. honey
  • 3 tsp. vanilla extract
  • 1 ½ cups coconut flour
  • 1 ½ cups tapioca flour
  • 1 ½ tsp baking powder
  • 1 ½ tsp baking soda
  • ½ tsp. sea salt
  • 6 drops cinnamon essential oil (or 1 ½ tbsp. ground cinnamon)
  • 6 drops cardamom essential oil (or 1 ½ tsp. ground cardamom)
  • Butter or Coconut oil for greasing

Instructions

  1. Preheat the oven to 420 F.
  2. Crack the eggs in a large bowl and whisk. I do this in a standing mixer, but you can do it by hand as well.
  3. If you’re using raw honey, go ahead and melt it over low heat on the stove. Once melted, add it to the bowl with the eggs along with the almond milk and vanilla extract. Whisk everything gently until combined.
  4. If you’re using essential oils, add them here.
  5. In another large bowl, combine the dry ingredients (coconut flour, tapioca flour, baking powder, baking soda and sea salt). Stir to combine.
  6. If you’re using ground cinnamon and cardamom add them to the dry ingredients and combine.
  7. Now you’ll add the dry ingredients to the wet. To do this, turn on your standing mixer or handheld mixer on a low setting. Add your dry ingredients bit by bit incorporating them into the wet ingredients with the mixer. You’ll need to stop the mixing every now and then to scrape the sides of the bowl. Continue to add the dry ingredients until they are well incorporated with the wet.
  8. Grease the waffle molds. Using your fingers, lightly grease 2 waffle molds with coconut oil or butter.
  9. Scoop about 1 ½ heaping teaspoons of batter into one individual waffle mold and spread it out as evenly as possible. Refer to the video for more details. This does not have to be perfect.
  10. Once your waffle molds are all full of batter, transfer each one to a baking sheet. I place only one on each baking sheet and I bake up to 2 at a time on the same rack for even cooking.
  11. Bake for 12 to 15 minutes until a toothpick inserted comes out clean. I use heat resistant gloves to flip the waffles out of the molds and onto a cooling rack.

Notes

To serve, we toast the waffles in our toaster oven for a nice crispy edge. Serve with waffle toppings like fresh fruit, maple syrup and coconut butter. Enjoy!

Find it online: https://elevays.com/cinnamon-and-cardamom-spiced-paleo-waffles/