clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
The Best Way to Make Bone Broth

The Best Way to Make Bone Broth

  • Author: Erica Jones
  • Total Time: 250 minutes




  • About 2 pounds grass fed beef bones
  • Handful of baby carrots
  • 1 onion, quartered
  • 2 garlic cloves, peeled
  • 2 ribs celery, chopped


  1. Preheat the oven to 350 F. Arrange the beef bones and vegetables on a parchment covered baking sheet and roast for about 30 minutes. This brings out the flavor which is wonderful when you’re making soups and stews.
  2. When cool enough to handle add all ingredients to the Vita Clay. Be sure to scrape all the fat from the bones that was released on the parchment paper.
  3. Add a tablespoon of apple cider vinegar. This helps to release the nutrients from the bones and cover the bones and veggies with filtered water.
  4. Wait for about 30 minutes to allow the apple cider vinegar to work. Then, set the Slow Cooker to for 4 to 5 hours.
  5. When the cooker has cooled off for a bit, and the broth is cool enough to handle strain out the bones and vegetables and store in large mason jars.
  • Prep Time: 10 minutes
  • Cook Time: 240 minutes