Name: Natalie & Jimmy's Thanksgiving Turkey
Ingredients: Whole Turkey or Turkey Breast; Whole Carrots (get one bag as you will use quite a few depending on the size of the turkey); 1 stalk of celery; 3 yellow or sweet onions; 1 large tbs fresh sage; 1 large tbs fresh thyme; 1 tbs fresh rosemary; Turkey Stock; Extra Virgin Olive Oil; 1 pad of butter; 1 apple (Fuji or Honeycrisp is best); Sea Salt; Garlic (about 2-3 cloves depending on the size of your turkey); Pepper; Lemon Juice

Ingredients

Scale

12 oz organic cranberries
¾ cup organic orange juice
½ cup of honey (maple syrup or coconut sugar)

Optional

Pinch of cinnamon or nutmeg
Zest of an orange

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Instructions

Place cranberries, orange juice and sweetener of choice (honey, maple syrup or coconut sugar etc) into a saucepan over medium heat on the stove top.
Allow to come to a simmer. Stir frequently for 10-15 mins. The berries will begin to pop and the sauce will thicken. Keep stirring to prevent your sweetener from burning.
Remove from heat and transfer to serving bowl or storage of choice. Once completely cooled you may refrigerate or serve.

Notes

Optional: After removing from heat you can add your cinnamon, nutmeg or orange zest.