Name: Natalie & Jimmy's Thanksgiving Turkey
Ingredients: Whole Turkey or Turkey Breast; Whole Carrots (get one bag as you will use quite a few depending on the size of the turkey); 1 stalk of celery; 3 yellow or sweet onions; 1 large tbs fresh sage; 1 large tbs fresh thyme; 1 tbs fresh rosemary; Turkey Stock; Extra Virgin Olive Oil; 1 pad of butter; 1 apple (Fuji or Honeycrisp is best); Sea Salt; Garlic (about 2-3 cloves depending on the size of your turkey); Pepper; Lemon Juice

Ingredients

Scale

3 tablespoons Vital Proteins gelatin (green container)
3 tablespoons luke-warm water
6 tablespoons boiling water

Cook Mode Prevent your screen from going dark

Instructions

Add 3 tablespoons of gelatin to a glass bowl
Add 3 tablespoons of luke-warm water and stir to get gelatin wet (it will clump which is totally fine for this step)
Add 6 tablespoons of boiling hot water (this is crucial!) and whisk, whisk, whisk with a fork to get out all the clumps. I immediately pour into the stuffing mixture so I can stir and combine it well into the stuffing while it is still very fluid.